Get ready to take your breakfast, brunch, or dinner to the next level with a tasty twist. Egg-stuffed baked potatoes are a savory, protein-rich dish. They mix the comfort of a fluffy potato with soft, creamy eggs and melted cheese. This recipe, inspired by The Village Cook and Marion Cunningham’s “The Supper Book,” is a delightful twist on a classic favorite.
Key Takeaways
- Egg-stuffed baked potatoes offer a creative and satisfying twist on classic comfort food
- The recipe combines the fluffy texture of baked potatoes with the richness of soft, creamy eggs and melted cheese
- This dish is perfect for breakfast, brunch, lunch, or dinner, providing a protein-packed meal
- The recipe is inspired by The Village Cook and Marion Cunningham’s “The Supper Book”
- Readers will learn how to transform simple baked potatoes into a mouthwatering egg-filled creation
Ingredients
Baked Potatoes
The main ingredient for Egg-Stuffed Baked Potatoes is fully baked potatoes. You can use russet or sweet potatoes. Let the potatoes cool a bit before scooping out the insides.
Leave a thin layer of potato flesh against the skin. You can use the scooped-out insides to make mashed potatoes or potato soup.
Egg and Cheese
The potatoes are filled with shredded cheese. You can use cheddar, gruyere, fontina, or pepper jack. Crack an egg into the center of each stuffed potato.
You can also add sautéed vegetables, bacon, or ham for extra flavor.
- 2 medium baked potatoes
- Olive oil
- 7-8 oz sausages
- 2 eggs
- 1/4 cup grated cheese (cheddar, gruyere, fontina, or pepper jack)
- Parsley for garnish (optional)
To get a runny egg yolk, warm the potatoes and sausages first. Then crack the eggs into the center of the stuffed potatoes.
“The calories in this recipe mainly come from the sausages, so opting for leaner sausages can help reduce the overall calorie count.”
Instructions
To make these tasty egg-stuffed baked potatoes, just follow these easy steps:
Step 1
First, heat your oven to 350°F. Then, slice a thin layer off the top of each baked potato. Use a spoon to scoop out the inside, leaving a thin layer of potato against the skin.
Next, brush the inside of the potato shells with melted butter. Season with salt and pepper.
Step 2
- Fill the potato shells about 3/4 full with your favorite fillings. You can use shredded cheese and sautéed vegetables.
- Crack one egg right into the center of each stuffed potato.
- Top with more cheese and toppings if you like.
- Put the stuffed potatoes on a baking sheet. Bake for 20 minutes, until the egg whites are set and the yolks are soft.
Follow these steps to turn your baked potatoes into a delicious and protein-packed meal. It’s sure to wow your family and friends.
“The combination of the crispy potato skin, creamy egg yolk, and melty cheese is simply irresistible!”
Serving and Storage Tips
Egg-Stuffed Baked Potatoes make a great meal on their own. You can also add fresh fruit for breakfast or a green salad for lunch/dinner. They’re easy to prepare ahead of time and bake just before serving. Leftovers can be stored for up to 3 days in the fridge and reheated in the oven or microwave.
Tip 1: Freeze Ahead for Convenience
These potatoes freeze well and can thaw overnight in the fridge. They’re perfect for a quick meal on busy weeknights. Frozen potatoes bake in about an hour, making them convenient.
Tip 2: Proper Reheating for Best Texture
To reheat, bake at 425°F for 15-20 minutes if thawed. For frozen, bake for 35-45 minutes. This ensures the potatoes are hot and the cheese is melted.
Follow these tips to enjoy Egg-Stuffed Baked Potatoes anytime. They’re perfect for a quick, satisfying meal.
Benefits
Egg-Stuffed Baked Potatoes are a tasty and fulfilling dish. They are packed with protein, making them great for any meal. This recipe is a nutritious addition to your daily routine.
The mix of fluffy potato, melted cheese, and runny egg yolk is comforting. It’s also a smart way to use leftover baked potatoes. This reduces waste and makes the most of your ingredients.
- Packed with Protein: The eggs and cheese in this dish provide a significant amount of high-quality protein. This is excellent for maintaining muscle mass, supporting healthy bones, and keeping you full.
- Versatile and Convenient: Egg-Stuffed Baked Potatoes can be enjoyed at any time. They make a great breakfast, lunch, or dinner, fitting easily into your daily schedule.
- Nutrient-Dense: Baked potatoes are rich in complex carbs, fiber, and vitamins like C, potassium, and B6. They contribute to your overall health and well-being.
“Egg-Stuffed Baked Potatoes are a nourishing and delightful dish that can elevate any meal, providing a satisfying and protein-packed option for your daily routine.”
Adding Egg-Stuffed Baked Potatoes to your diet is a smart choice. They offer a nutritious and tasty meal that supports your health and well-being.
Variations
Egg-Stuffed Baked Potatoes can be made in many ways. Try adding sautéed bell peppers and onions with pepper jack cheese for a southwestern twist. Or, mix it up with mushroom and gruyere for a different taste.
Don’t be afraid to try different cheeses like fontina or gouda. This lets you create your own special flavors.
For a more filling meal, add cooked and chopped bacon or ham to the mix. Sautéed spinach, diced tomatoes, or caramelized onions can also add to the flavor and texture.
“The beauty of these Egg-Stuffed Baked Potatoes is their versatility. You can really make them your own by playing with the fillings and toppings.”
Looking for something vegetarian? Try a mushroom and gruyere mix or a blend of sautéed veggies like bell peppers, onions, and zucchini. There are countless ways to make this dish your own.
For more ideas and recipes, check out LeslieRecipes.com. Explore a variety of tasty and healthy cottage cheese dishes.
Common Mistakes to Avoid
When making Egg-Stuffed Baked Potatoes, it’s key to avoid a few common mistakes. This ensures your dish is perfect. Let’s look at some important things to remember.
First, avoid overcooking the eggs. The yolks should be slightly runny. This makes the cheese and butter blend well, creating a creamy filling. Overcooked eggs can make the dish dry and rubbery.
Also, don’t load the top of the potatoes with too many toppings. It’s tempting to add lots, but it can hide the egg’s doneness. Choose a few toppings that enhance the dish’s flavors.
- Avoid overcrowding the baking sheet, which can lead to uneven cooking and potentially soggy potatoes.
- Don’t skimp on the butter or cheese, as these ingredients help to create the rich, indulgent texture you’re looking for.
- Resist the urge to open the oven door too frequently, as this can cause the temperature to fluctuate and affect the cooking time.
By avoiding these common mistakes, you’ll make Egg-Stuffed Baked Potatoes that are perfectly cooked. They’ll have a delicious, creamy filling and crispy, flavorful skins.
“The key to a truly outstanding Egg-Stuffed Baked Potato is all in the details. Pay close attention to the cooking process, and you’ll be rewarded with a dish that’s both comforting and indulgent.”
Helpful Notes
The recipe for Egg-Stuffed Baked Potatoes, also known as “Idaho Sunrise,” comes from The Village Cook. It was inspired by “The Supper Book” by Marion Cunningham. This dish is a tasty twist on baked potatoes, packed with protein and versatility.
Home Cooking Adventure also has a recipe for Twice-Baked Potato with Egg on Top. It uses sweet potatoes and stresses the need for slightly runny egg yolks. This makes the dish even more flavorful and textured.
The Village Cook
The Village Cook’s recipe, “Idaho Sunrise,” is a creative spin on baked potatoes. It combines savory sausage, creamy eggs, and melted cheese. This makes for a nutritious and satisfying breakfast.
Home Cooking Adventure
Home Cooking Adventure’s recipe is similar but uses sweet potatoes. It’s all about the slightly runny egg yolks. They add a lot to the dish’s flavor and texture.