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Easter Jell-O Pie

This Easter Jell-O Pie is a no-bake dessert that’s as stunning as it is simple. Made with colorful layers of fruity Jell-O, whipped topping, and cream cheese, all nestled in a graham cracker crust, it’s the perfect festive treat for spring gatherings, Easter brunch, or anytime you want to wow your guests with something vibrant and sweet.

  • Total Time: 4 hours 45 minutes (including chill time)
  • Yield: 8 servings 1x

Ingredients

Scale

  • For the Pie:

    • 1 pre-made graham cracker crust

    • 1 (3 oz) box lemon Jell-O

    • 1 (3 oz) box grape Jell-O

    • 1 (3 oz) box berry blue Jell-O

    • 3 cups boiling water (1 cup per Jell-O flavor)

    • 3 cups cold water (1 cup per Jell-O flavor)

    • 8 oz cream cheese, softened

    • 1 ½ cups whipped topping

  • For Decoration:

    • Whipped cream (for topping)

    • Pastel sprinkles

    • Candy eggs

Instructions

  1. Lemon Layer:
    Dissolve lemon Jell-O in 1 cup of boiling water, then stir in 1 cup of cold water. Add ⅓ of the cream cheese and ½ cup of whipped topping. Mix until smooth. Pour into the graham cracker crust and refrigerate for 30 minutes to set.

  2. Berry Blue Layer:
    Dissolve berry blue Jell-O in 1 cup of boiling water, then add 1 cup of cold water. Stir in another ⅓ of the cream cheese and ½ cup of whipped topping. Pour carefully over the lemon layer and chill for 30 minutes.

  3. Grape Layer:
    Repeat the process with the grape Jell-O, the remaining cream cheese, and whipped topping. Pour over the set layers and refrigerate for at least 4 hours or overnight.

  4. Decorate:
    Top with whipped cream, sprinkles, and candy eggs for a festive finish. Slice and serve!

Notes

  • Make sure each Jell-O layer is completely set before adding the next to keep layers distinct.

  • Can be made 1 day in advance and stored covered in the fridge.

  • For a lighter version, use reduced-fat cream cheese and light whipped topping.

  • Author: Leslie V.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 20g
  • Sodium: 110mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Easter Jell-O Pie, colorful pie, no-bake dessert, holiday dessert, easy Easter recipes