Get ready to enjoy a tasty breakfast with these Ham, Egg, and Cheese Pockets. They are great for a quick breakfast or a snack on the go. These pockets are soft on top, crispy on the bottom, and ready in just 3 minutes.
Key Takeaways
- Delicious grab-and-go breakfast option
- Soft, crispy texture with savory ham, fluffy eggs, and melty cheese
- Quick 3-minute assembly with no dirty dishes
- Convenient and protein-packed for on-the-go convenience
- Perfect for busy mornings or anytime snacking
Ingredients
The base of these tasty Ham, Egg, and Cheese Pockets is soft, large tortillas or flatbread. These can be folded into a pocket shape. The thin, pliable dough turns into a crispy crust when baked, holding the delicious filling inside.
Tortillas or Flatbread
You can pick from many soft wraps, tortillas, or flatbread for these pockets. Look for dough that’s thin and pliable. This makes it easy to fold into a pocket without it being too thick or doughy.
- Flour tortillas
- Whole wheat tortillas
- Low-carb tortillas
- Spinach tortillas
- Flatbread
The crispy crust around the filling is a great contrast to the soft, savory inside. With just a few ingredients, you can make a tasty meal quickly.
Instructions/Process
To make the tasty ham, egg, and cheese pockets, start by placing ham slices in the tortilla or flatbread’s center. Then, make a hole in the middle and crack an egg into it. Finish with a sprinkle of shredded cheese.
Now, fold the dough’s sides and ends over the filling. This will seal it into a pocket shape.
Baking the Pockets
Heat your oven to 400°F (204°C). Place the assembled pockets on a baking sheet. Bake until the egg is cooked and the edges are crispy, about 25 minutes.
This will give you a delicious homemade ham, egg, and cheese pocket that’s perfect for satisfying your hunger.
After assembling and baking, you’re ready to enjoy a crispy ham, egg, and cheese pocket. Keep an eye out for more tips on serving and storing these tasty treats!
Serving and Storage Tips
Enjoy these Ham, Egg, and Cheese Pockets hot and fresh from the oven. They’re perfect for a portable breakfast or snack. For those who prep meals ahead, you can freeze and reheat them in the oven or microwave.
Serving Suggestions
Serve the Ham, Egg, and Cheese Pockets warm from the oven. They go well with fresh fruit or a crisp salad. They’re also great as a quick snack for busy mornings or on-the-go.
Reheating and Freezing
- To freeze, bake them and let them cool. Then, put them in an airtight container or freezer-safe bag. Store in the freezer for up to 3 months.
- Reheat frozen pockets in a 350°F oven for about 10 minutes until crispy.
- Or, reheat in the microwave for 30-60 seconds. But, they might be softer.
These Ham, Egg, and Cheese Pockets are great for meal prep and portability. They’re perfect for busy mornings or quick snacks.
“Keep the heat low while scrambling eggs for a creamy texture,” recommends Chef Gordon Ramsay.
Benefits
These Ham, Egg, and Cheese Pockets are protein-packed and satisfying. They are great for breakfast or as a snack. The mix of ham, eggs, and cheese is nutrient-dense, keeping you full and energized.
They are convenient to grab and go. Perfect for busy mornings or when you’re hungry.
Each serving has lots of important nutrients. They give you 15% of the daily value for Vitamin D, 20% for Iron, 15% for Calcium, and 8% for Potassium. With 17g of protein, they keep you going all day.
The packaging is great for on-the-go. You get 12 servings in each pack. They weigh 6.005 lbs and last up to 420 days in the freezer or fridge.
“These pockets are a game-changer for busy mornings or anytime I need a protein-rich, filling snack on the go.”
Looking for a nutritious breakfast or a satisfying snack? These Ham, Egg, and Cheese Pockets are perfect. They offer great flavor and are convenient for any adventure.
Variations
The basic Ham, Egg, and Cheese Pocket recipe can be easily customized with many alternative fillings. Swap the ham for other cured meats like salami or bacon. Add vegetables like spinach, sun-dried tomatoes, or olives for extra flavor. You can also try different cheese options, such as Monterey Jack, Gruyère, or Swiss, to find your favorite.
For a pizza twist, fill the pockets with tomato sauce, mozzarella cheese, and pepperoni. Or, for a Mexican-style version, use leftover taco meat and salsa. The options are endless for customizing these tasty pockets.
- Substitute ham with other cured meats like salami or bacon
- Add in vegetables such as spinach, sun-dried tomatoes, or olives
- Experiment with different cheese options, such as Monterey Jack, Gruyère, or Swiss
- Create a pizza-inspired version with tomato sauce, mozzarella cheese, and pepperoni
- Try a Mexican-style filling with leftover taco meat and salsa
These Ham, Egg, and Cheese Pockets can be customized in countless ways. You can choose from cured meats, vegetables, or various cheese options. This recipe is great for a quick and tasty breakfast or snack, thanks to its versatility.
Common Mistakes to Avoid
When making Ham, Egg, and Cheese Pockets, avoid a few common mistakes. Overfilling can cause leakage and a soggy crust. Also, overcooking eggs makes them rubbery. So, watch the cooking time closely.
To get the best results, follow these tips:
- Don’t overfill the pockets. The right filling-to-crust ratio is essential for a crispy outside and a fluffy inside.
- Watch the egg cooking time. Scramble them until they’re soft and large, but not overcooked.
- Choose the right tortilla or flatbread. Flour tortillas are better because they’re more pliable and less likely to crack.
- Bake the pockets at the right temperature and time for a crispy, golden crust.
By following these tips, you’ll make Ham, Egg, and Cheese Pockets that are perfectly balanced and delicious.
“Paying attention to the details makes all the difference in the world when it comes to creating irresistible homemade pockets.”
Helpful Notes
Nagi, the expert behind RecipeTin Eats, calls these Ham, Egg, and Cheese Pockets a “No Washing Up” gem. You can make and bake them without extra dishes, making cleanup easy.
Nagi loves how you can change up the fillings. Add greens, olives, or different meats to make them your own. This way, you can make pockets that you’ll love every time.
Nagi, RecipeTin Eats
Nagi’s tips and the recipe’s flexibility make these pockets a breeze to make. They’re perfect for satisfying your hunger and keeping cleanup simple. Try this recipe to make your breakfast or brunch better.