Easter Swirl Pie: A No-Bake Pastel Delight

by

Easter Swirl Pie Recipe: A No-Bake Pastel Dessert

Introduction

The Easter Swirl Pie Recipe is a stunning no-bake dessert that combines a buttery graham cracker crust with a creamy, pastel-colored filling. This light and airy pie is perfect for Easter celebrations, featuring a beautiful swirl effect that adds a festive touch to your dessert table. Whether you’re hosting a brunch, a family gathering, or simply looking for a fun springtime treat, this pie is sure to impress.

With its velvety texture and vibrant colors, Easter Swirl Pie brings joy to both kids and adults alike. Plus, since it’s a no-bake recipe, it’s incredibly easy to make and requires minimal effort. If you’re a fan of no-bake desserts, check out our Ultimate No-Bake Dessert Guide for more inspiration!

I. The Inspiration Behind Easter Swirl Pie Recipe

A. A Celebration of Spring and Easter

Easter is a time for fresh flavors and bright colors, making this Easter Swirl Pie Recipe a perfect fit for the holiday. Inspired by the pastel hues of decorated Easter eggs, this dessert embodies the spirit of renewal and festivity. If you love seasonal treats, be sure to explore our list of Best Easter Treats to Make at Home.

B. The No-Bake Convenience

This recipe eliminates the need for baking, making it a great option for busy hosts. The combination of a crumbly graham cracker crust and a luscious whipped filling creates a satisfying texture without the hassle of an oven. For expert techniques on achieving the perfect whipped consistency, read How to Whip Cream Like a Pro.

II. Ingredients and Kitchen Tools

A. Ingredients for the Graham Cracker Crust

  • 2 ½ cups (250 g) graham cracker crumbs
  • ½ cup (115 g) unsalted butter, melted
  • 2 tablespoons sugar

B. Ingredients for the Swirled Filling

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (100 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) sweetened condensed milk
  • Gel food coloring (pastel pink, blue, yellow, purple, etc.)

C. For Garnish

  • Whipped cream
  • Easter sprinkles
  • Mini chocolate eggs or pastel candies

D. Kitchen Tools Needed

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch pie dish
  • Spatula
  • Toothpick or skewer for swirling

III. Step-by-Step Instructions

A. Making the Graham Cracker Crust

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to compact it.
  3. Place the crust in the refrigerator for at least 15 minutes while preparing the filling.

B. Preparing the Creamy Filling

  1. In a large bowl, beat the softened cream cheese until smooth and lump-free.
  2. Add powdered sugar, vanilla extract, and sweetened condensed milk. Mix until well incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

C. Creating the Swirl Effect

  1. Divide the filling evenly into four small bowls.
  2. Add a few drops of different pastel food coloring to each bowl (pink, blue, yellow, and purple). Stir gently to blend.
  3. Spoon dollops of each colored mixture randomly into the prepared pie crust.
  4. Use a toothpick or skewer to create a swirl effect by gently dragging through the colors. Be careful not to overmix.

D. Chilling the Pie

  1. Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to set.
  2. Before serving, top with whipped cream, Easter sprinkles, and mini chocolate eggs for an extra festive touch. For more creative ideas, browse Creative Easter Dessert Ideas.

IV. Tips for the Perfect Easter Swirl Pie Recipe

A. Variations and Substitutions

  • For a chocolate twist, use crushed chocolate cookies instead of graham crackers for the crust.
  • Substitute cream cheese with mascarpone for an even richer texture.
  • Use different pastel colors for a customized swirl effect.

B. Storage and Serving Suggestions

  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 1 month for a firmer, ice cream-like texture.
  • Serve chilled with a drizzle of caramel or white chocolate for extra indulgence. For perfect crust techniques, check out our Tips for Making the Perfect Pie Crust.

V. Frequently Asked Questions

Q: Can I make this pie ahead of time?
A: Yes! You can prepare it up to 2 days in advance and store it in the fridge.

Q: Can I use liquid food coloring instead of gel?
A: Gel food coloring is recommended as it provides vibrant colors without altering the consistency of the filling.

Q: How do I prevent the crust from becoming soggy?
A: Ensure the crust is well-pressed and chilled before adding the filling.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Swirl Pie

Print Recipe

This Easter Swirl Pie is a creamy, no-bake dessert featuring a buttery graham cracker crust and a beautifully swirled pastel filling. It’s the perfect festive treat for Easter celebrations, bringing a stunning and delicious addition to your holiday table. With its light texture and bright colors, this pie is fun to make and even better to eat!

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust:

  • 2 ½ cups (250 g) graham cracker crumbs
  • ½ cup (115 g) unsalted butter, melted
  • 2 tablespoons sugar

For the Swirled Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (100 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) sweetened condensed milk
  • Gel food coloring (pastel pink, blue, yellow, purple, etc.)

For Garnish:

  • Whipped cream
  • Easter sprinkles
  • Mini chocolate eggs or pastel candies

Instructions

  • Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill for 15 minutes.
  • Make the Filling: Beat the cream cheese until smooth, then mix in powdered sugar, vanilla, and sweetened condensed milk. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  • Create the Swirl Effect: Divide the filling into four bowls and tint each with a different pastel gel food coloring. Spoon dollops of each color randomly into the crust, then use a toothpick to swirl them together lightly.
  • Chill the Pie: Cover and refrigerate for at least 4 hours (or overnight) until set.
  • Garnish & Serve: Top with whipped cream, Easter sprinkles, and mini chocolate eggs before serving.

Notes

  • For a firmer pie, freeze for 30 minutes before slicing.
  • Use gel food coloring for the best color vibrancy without affecting texture.
  • Can be made up to 2 days in advance and stored in the fridge.
  • Author: Leslie V.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: Easter Swirl Pie, no-bake Easter pie, pastel swirl dessert, whipped cheesecake pie, festive Easter dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆