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Easter Swirl Pie

This Easter Swirl Pie is a creamy, no-bake dessert featuring a buttery graham cracker crust and a beautifully swirled pastel filling. It’s the perfect festive treat for Easter celebrations, bringing a stunning and delicious addition to your holiday table. With its light texture and bright colors, this pie is fun to make and even better to eat!

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust:

  • 2 ½ cups (250 g) graham cracker crumbs
  • ½ cup (115 g) unsalted butter, melted
  • 2 tablespoons sugar

For the Swirled Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (100 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) sweetened condensed milk
  • Gel food coloring (pastel pink, blue, yellow, purple, etc.)

For Garnish:

  • Whipped cream
  • Easter sprinkles
  • Mini chocolate eggs or pastel candies

Instructions

  • Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill for 15 minutes.
  • Make the Filling: Beat the cream cheese until smooth, then mix in powdered sugar, vanilla, and sweetened condensed milk. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  • Create the Swirl Effect: Divide the filling into four bowls and tint each with a different pastel gel food coloring. Spoon dollops of each color randomly into the crust, then use a toothpick to swirl them together lightly.
  • Chill the Pie: Cover and refrigerate for at least 4 hours (or overnight) until set.
  • Garnish & Serve: Top with whipped cream, Easter sprinkles, and mini chocolate eggs before serving.

Notes

  • For a firmer pie, freeze for 30 minutes before slicing.
  • Use gel food coloring for the best color vibrancy without affecting texture.
  • Can be made up to 2 days in advance and stored in the fridge.
  • Author: Leslie V.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: Easter Swirl Pie, no-bake Easter pie, pastel swirl dessert, whipped cheesecake pie, festive Easter dessert