No-Bake Marshmallow Slice: Easy, Creamy, and Sweet (12 Servings)

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Looking for a quick and delicious dessert without turning on the oven? This No-Bake Marshmallow Slice is just what you need! With a buttery graham cracker crust and a creamy marshmallow filling, this easy dessert will quickly become a favorite at family gatherings and parties. Plus, it’s ready in just a few simple steps!

Table of Contents

  1. What Makes No-Bake Marshmallow Slice So Special?
  2. Essential Ingredients for No-Bake Marshmallow Slice
  3. How to Make No-Bake Marshmallow Slice
  4. Tips for the Perfect Marshmallow Slice
  5. Storage and Serving Recommendations
  6. Conclusion: Why You Should Make No-Bake Marshmallow Slice

What Makes No-Bake Marshmallow Slice So Special?

This No-Bake Marshmallow Slice is the perfect treat for hot days when you don’t want to heat up the kitchen. It’s rich, creamy, and features a simple graham cracker crust. The mini marshmallows add a fun chewy bite, and the creamy filling brings everything together beautifully. Plus, it’s so easy to make!

Essential Ingredients for No-Bake Marshmallow Slice

For the crust:

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted

For the marshmallow filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • 2 cups mini rainbow marshmallows
  • ½ cup white chocolate chips (optional)

How to Make No-Bake Marshmallow Slice

  1. Prepare the Crust:
    In a medium bowl, combine crushed graham crackers and melted butter. Press into the bottom of a lined 8×8-inch baking dish. Chill in the fridge for 10 minutes.

  2. Make the Marshmallow Filling:
    Beat the cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth. In another bowl, whip the cream until stiff peaks form, then fold into the cream cheese mixture.

  3. Assemble:
    Gently fold in the mini marshmallows and optional white chocolate chips. Pour the filling over the chilled crust and spread evenly. Refrigerate for 2-3 hours to set.

Tips for the Perfect Marshmallow Slice

  • Use fresh cream cheese and whipping cream for a smoother texture.
  • Chill properly: Ensure the slice is fully chilled before serving for the best consistency.

Storage and Serving Recommendations

Store the No-Bake Marshmallow Slice in an airtight container in the fridge for up to 4 days. For a fun twist, top with extra mini marshmallows or melted chocolate before serving!

Conclusion: Why You Should Make No-Bake Marshmallow Slice

This dessert is easy, delicious, and perfect for any occasion. No baking required, just a few simple ingredients and a little time in the fridge, and you’ve got a treat everyone will love. Make it for your next party, family dinner, or even as an afternoon snack. It’s a guaranteed crowd-pleaser!

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