Get ready for a flavorful journey with grilled steak and homemade chimichurri sauce. This recipe is perfect for both grill experts and kitchen beginners. It brings out the best in beef and adds a burst of Argentine flavors to your meal.
There’s nothing like biting into a perfectly grilled steak. But add the bold, aromatic chimichurri sauce, and it’s even better. This South American condiment is known for enhancing grilled meats. It combines fresh herbs, garlic, and tangy vinegar for a unique taste.
Key Takeaways
- Discover the art of crafting the perfect chimichurri steak, blending juicy beef and zesty Argentinian flavors.
- Learn how to create a homemade chimichurri sauce that will transport your taste buds to the heart of South America.
- Explore the versatility of this recipe, from tender filet mignon to robust flank steak, and find your personal favorite.
- Savor the experience of grilling steak to perfection, allowing the flavors to meld and the juices to shine.
- Elevate your steak game with this irresistible combination of chimichurri steak, perfect for any occasion.
Ingredients
Steak Cuts
Cooking the perfect steak begins with picking the right cut of meat. People often choose ribeye, filet mignon, and New York strip. These cuts are favored for their taste and tenderness.
For churrasco, different cuts are used based on taste and local traditions. But the picanha, or sirloin cap, is a favorite. It comes from the cow’s top sirloin and is known for its juicy texture and rich flavor.
Choosing the right steak is key to a great meal. Look for steaks with lots of marbling. This fat makes the meat taste better and feel softer. Here are some top picks:
- Ribeye – A tender, flavorful cut from the rib section of the cow.
- Filet Mignon – A lean and delicate cut from the tenderloin.
- New York Strip – A versatile cut with a balance of tenderness and flavor.
- Picanha – A top sirloin cap prized for its rich marbling and juicy texture.
“Selecting the right cut of meat is the first step in cooking the perfect steak. Look for well-marbled cuts that will deliver maximum flavor and tenderness.”
Instructions/Process/Steps
Preparing the perfect chimichurri steak starts with the right technique. First, allow your steak to come to room temperature before cooking. This ensures even cooking. Next, dry the steak with paper towels to get a good sear. Season it with salt, pepper, or your favorite like adobo.
Grilling the Steak
To get a delicious, charred crust, heat your grill high. Place the steak on the grill and sear for a few minutes on each side. Adjust the time to get your steak just right. Use a meat thermometer for accuracy: 120°F for rare, 130°F for medium-rare, and so on.
“The key to a perfect chimichurri steak is in the preparation and cooking technique. Take the time to bring your steak to room temperature and season it well – the results will be worth it!”
Once the steak is cooked to your liking, let it rest for a few minutes. Then, slice and serve with the vibrant chimichurri sauce.
Serving and Storage Tips
Once your chimichurri steak is cooked just right, it’s time to enjoy it. But, to make sure the leftovers taste great too, follow some serving and storage tips.
Resting the Steak
After cooking the steak to your liking, remove it from the grill. Let it rest for at least 5 minutes. This step makes the steak tender and full of flavor.
Storing Leftovers
For leftover chimichurri steak, store it right. Put the steak, bacon, and shrimp in airtight containers or wrap them in foil or plastic. Keep them separate. The filet mignon and bacon can stay in the fridge for 3-4 days. The shrimp will last 1-2 days.
To reheat, use a skillet on the grill. Or, turn the leftovers into a tasty sandwich. Add the tender steak, crispy bacon, and juicy shrimp.
Benefits/Advantages
Chimichurri is a vibrant sauce that adds brightness and depth of flavor to grilled meats. It’s a favorite in many culinary cultures. The bold flavors of chimichurri complement the rich, savory steak taste beautifully, elevating the dining experience.
Here are some of the key benefits of incorporating chimichurri into your Savor the Flavor: Chimichurri Steak Recipe:
- Flavor Boost: The fragrant blend of herbs, garlic, and tangy vinegar in chimichurri provides a flavor-packed punch. It takes your grilled steak to new heights.
- Nutritional Value: Chimichurri is made with healthy ingredients like olive oil, garlic, and fresh herbs. It offers a nutritional boost to your meal.
- Versatility: This vibrant sauce can be used not only with steak but also with a variety of grilled or roasted meats, fish, and even vegetables. It’s a versatile addition to your culinary repertoire.
- Easy Preparation: Whipping up a batch of homemade chimichurri is a breeze. It requires just a few simple ingredients and minimal time investment.
Incorporating chimichurri into your Savor the Flavor: Chimichurri Steak Recipe is a surefire way to elevate the dining experience. It satisfies your taste buds with its bold, flavorful profile.
“Chimichurri is the perfect condiment to take your grilled steak from delicious to absolutely mouthwatering.”
Variations/Alternatives
The classic chimichurri recipe is loved for its mix of parsley, garlic, vinegar, olive oil, and red pepper flakes. But, many have made their own versions by trying different ingredients and tastes. This shows how versatile this Argentinian condiment can be.
Adding cilantro gives a fresh, herbaceous taste. Oregano adds a warm, earthy flavor. A squeeze of lime juice can also be added for a citrusy twist.
Chimichurri can be made to fit many tastes. Some use shallots or onions for a stronger garlic flavor. Others add red wine or sherry vinegar for a tangy taste.
Chimichurri can change many dishes. It’s great on grilled meats, seafood, roasted veggies, and grain bowls. It makes any meal more flavorful.
As more people enjoy chimichurri, they keep finding new ways to make it their own. This keeps the dish’s rich history and cultural value alive in today’s diverse food world.
“Chimichurri is the ultimate canvas for culinary creativity. With a few simple tweaks, you can unlock a world of new flavors and possibilities.”
Common Mistakes to Avoid
When making the perfect chimichurri steak, avoid a few common mistakes. First, season the steak well with salt and pepper. Let it sit at room temperature before cooking for even cooking. Also, use a meat thermometer to check the internal temperature. Aim for your preferred doneness, like medium-rare or medium.
Don’t overcrowd the grill or pan. Too many steaks together can steam instead of sear. This makes the steak less flavorful and tender. Lastly, let the steak rest for at least 5 minutes before slicing. This lets the juices spread evenly, making the steak juicy and flavorful.
- Properly season the steak with salt and pepper
- Allow the steak to come to room temperature before cooking
- Use a meat thermometer to ensure the steak is cooked to your desired doneness
- Avoid overcrowding the grill or pan to allow for proper searing and browning
- Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute
By following these tips, you’ll make a delicious chimichurri steak. It will be full of flavor and cooked just right.
“The key to a great steak is all in the preparation. Take the time to properly season and cook it, and you’ll be rewarded with a truly delicious dish.”
– Amy Dong, Recipe Author
Helpful Notes
Chef John says letting the steak warm up to room temperature is key. It cooks evenly and gets a great crust. He also suggests using top cuts like ribeye or New York strip for the best taste and tenderness.
Grill Master Mike
Grill Master Mike recommends heating your grill high for a good steak sear. He also uses a meat thermometer to check the steak’s internal temperature. This prevents it from getting overcooked.
For the chimichurri, Mike says to let it sit for 30 minutes before serving. This allows the flavors to mix well together.
By following Chef John and Grill Master Mike’s tips, you can make your grilled chimichurri steak even better. The mix of a perfectly cooked steak and fresh chimichurri sauce will impress everyone. Don’t forget to check out Leslie Recipes for more tasty ideas.