Deep-fried calamari

Calamari is the term for squid, a slightly sweet, neutral-tasting seafood. It’s often found in “fried calamari,” made from squid rings, breaded, and fried. You can also sauté or grill calamari. The name comes from the Italian “calamaro,” meaning squid, tracing back to Latin. While it’s seafood, calamari isn’t a fish but a mollusk. There … Read more