Smoky Tomato Carbonara is a fresh take on the classic Italian dish, Carbonara. It mixes traditional spaghetti and eggs with smoky flavors. Ready in 35 minutes, it serves 2 and includes baby plum tomatoes and sundried tomatoes. This dish is creamy and smoky, blending Italian cuisine with a modern twist. It’s perfect for those wanting … Read more
Marcella Hazan’s Bolognese Sauce is a legendary dish that has stayed true to its Italian roots. It comes from Italy and has been perfected over the years. The original recipe, found in Marcella Hazan’s first cookbook, uses ground chuck and/or beef necks. These are traditional choices for Italian grandmothers, and it’s often served with a … Read more
Ricotta is a creamy Italian cheese loved for its soft texture and mild taste. It’s a key ingredient in lasagna, cannoli, and ravioli. It’s also great for sweet treats like cheesecake. Its versatility and gentle flavor make ricotta a favorite globally. Key Takeaways Ricotta is a high-protein, low-fat cheese that’s rich in calcium and probiotics. Originating … Read more
Olive Garden is famous for its tasty Italian dishes, and its soups are no different. This article will explore the four main soups on the Olive Garden menu. We’ll look at the flavors, textures, and best pairings for each soup. Plus, we’ll share tips to make your Olive Garden soup experience unforgettable. Whether you’re in … Read more
Capellini, also known as “angel hair,” is a very thin pasta. It’s perfect for light sauces and ingredients like fresh tomato and olive oil. It’s from Italy and has a delicate texture. It cooks quickly and is best with simple sauces. This way, its delicate nature isn’t overwhelmed. Key Takeaways Capellini is a long, thin … Read more